Wednesday, April 2, 2014

TRIP TO REGAL DIMSUM

LAST WEEK before attending the class, me and my friend were going to a small restaurant near my campus. This restaurant is easy to find by it’s red billboard in front of their building. Yes, this is REGAL Dim sum! 
Similar with other dim sum restaurant, REGAL also provide a lot of Chinese food, but there are only several of those food being my favorite. First is the Sichuan’s Fried Kwetiaw. 
That’s the capture, as we can see there are several slices of chili, pineapple, green cabbage, chives, and egg. The scrambled egg were given generously and it tastes very good, salty, and a bit taste of pepper. The kwetiaw is very nice, spicy from chili and pepper going well together, and the saltiness completing the whole food. The smell was a bit strong and from the smell I could define already how it will taste since the pepper seems like dominating the smell. The pineapple were not much, but it’s a bit sweet, so the pineapples there balancing the strong spices. Then, the second is Steamed Bean Curd with Shrimp and Seaweed. 
The bean curd sheet cover, giving the crunchy and protecting the savory shrimp inside. It tastes just like usual bean curd actually, nothing more, but since it’s having a sweet black sauce made by black soy and absorbed into the bean curd sheet, it’s became softer and sweeter. The bean curd finally, make their way to complete the flavor. Let’s see what’s inside..
The green colored things are seaweed, but it doesn’t giving a strong taste, the white colored things are rice but not much, the pinkish one is the shrimp. The only one flavor I could taste from the filling is the shrimp broth and the shrimp itself, it’s quite big and fresh. Actually, the filling doesn’t giving much flavor, but when it dipped into the black sauce, all the parts are getting tastier and perfect all  together. 
Then, I finished all my meals there and surely I’ll make a repeat order next time! 
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